How accurate are the sensors? Are they calibrated?Updated 8 months ago

To quote one of our customers: “The accuracy far exceeds what’s required for cooking purposes.”

We use zero-calibration sensors that were originally designed for medical-class devices!

Our parts vendor guarantees their accuracy to be no worse than +/-0.2ºC (when between -10ºC and 65ºC) or +/- 0.3C (when over 65ºC).

In practice, the performance is even better.

You don’t have to take our word for it - independent testers and reviewers (Amazing Ribs for instance) have verified our accuracy claims.

We also use a calibrated thermowell for inspection on our assembly line, just to be 100% sure.

P.S. The bigger issue with any thermometer is inaccurate placement. That’s why we put more sensors into the Predictive Thermometer and spaced them out along the length of the thermometer.

Our 8-sensor array - combined with automatic TrueCore™ detection - makes it very hard to miss the spot. There’s always a sensor where you need one.